Monday, January 12, 2009

Dinner Brought to You by...Well....Me

Tonight I got a nice dinner together for Mags and Meself. I made up a dish of bruschetta with some crackers for an appetizer, a nice Spring mix salad with vine-ripened tomatoes and then I breaded some Tilapia filets for our entree. Served with asparagus with a homemade CreamyDijon sauce.
For desert I whipped up some cream brulee.

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